ABOUT OUR MENU

Our slogan is “We Smoke It All” and we aren’t kidding. From the Ribs, Brisket, and Pulled Pork to our homemade Mac & Cheese, Baked Beans and Collard Greens.

We take our time to slow-cook all of our meats over Pecan wood for 8-12 hours

to tender perfection.

Our homemade sides are made from

scratch daily. 

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All prices subject to change based on current Meat Market. ​