VIEW MENU & ORDER NOW
TAP TO DOWNLOAD OUR APP
ABOUT US | rolling-smoke-bbq
CONTACT US

Stanley Marketplace: 720-573-4142 

Centennial: 303-221-4093
Email:  terry@rollingsmokebbq.co

© 2017 Rolling Smoke BBQ. Proudly created with Wix.com

HOW IT ALL BEGAN

 

Rolling Smoke BBQ started its roots as a food truck in March of 2014.

 

In July of 2017 we opened our first brick & mortar in the Stanley Marketplace. 

 

In February 2018 we opened our second location at University & Dry Creek.

We couldn't be more excited to be part of these neighborhoods and provide the best BBQ in Denver to our local friends and neighbors. ​

HOURS

STANLEY MARKETPLACE

2501 Dallas St, Aurora, CO

Sun 11am - 7pm

Mon-Thurs 11am - 8pm

Fri & Sat 11am - 9pm

CENTENNIAL

7470 S University Blvd, Centennial, CO

Sun-Thurs 11am - 8pm

Fri & Sat 11am - 9pm

TERRY W. - Founder

Founder Terry Walsh has been making BBQ in his backyard for years, and after many years of praise for his delicious smoked meats, he decided to share his love of BBQ and open up a food truck for all of Colorado to enjoy.

 

His Oklahoma roots and passion for good BBQ have led him on a personal quest for slow-smoked perfection. Over the years he has mastered the technique of just the right amount of wood and smoke, and just the right amount of seasoning to bring you the finest BBQ you have ever had in your mouth.

WADE W. - Partner / General Manager

 

Originally from Daphne, AL, Wade was drawn to the restaurant industry beginning with his first job at the age of 16. After working his way up the ladder, he realized his love for being in management, front of the house, and back of the house roles within the restaurant.

 

Five years after moving to Colorado, Wade was presented with the opportunity to return to the restaurant industry.  Being from the South, he has always had a special place in his taste buds for BBQ and southern food and jumped at the chance to be a part of Rolling Smoke BBQ family.

ANDY C. - Partner / General Manager

 

Andy grew up in Norcross, GA, a suburb of Atlanta. He graduated from Auburn University with a degree in Hotel and Restaurant Management and Business Administration. Upon graduation, he worked with Marriott Hotels as a Sous Chef and Food & Beverage Manager. 

 

Andy has worked in 13 restaurants throughout five states and taken on many roles from Kitchen Manager to Chef to GM. We are excited to have Andy and his many years of experience and expertise to contribute to the Rolling Smoke BBQ team. 

THE ROLLING SMOKE BBQ FAMILY

At Rolling Smoke BBQ, our employees are our family. And we carry that family love into everything we do. We are dedicated to making sure that whether it is takeout, a catering, corporate event or a wedding, you have the best experience possible. As a patron of Rolling Smoke BBQ, you are part of our growing family, and we will do everything possible to make your experience the best.